The restaurant presents a contemporary twist on the classic steakhouse through global influences and Wolfgang’s philosophy of offering only the finest and freshest available ingredients.įrom prime dry- and wet-aged beef to shellfish and sautéed and roasted whole fresh fish, CUT provides broad appeal.

The critically acclaimed, award-winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America.ĬUT delivers innovation at every level through its unique culinary, service and design combination. Steak aficionados flock to Wolfgang Puck’s refined American steak restaurant, marked by humanely treated ingredients and inventive sauces.